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Pumpkin Stew with Lentils and Chickpeas

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  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Chickpeas

3 cloves

Garlic

1/2 cup

Green lentils

1

Green pepper

1

Lemon

1 tsp

Mint, dried

1

Onion

500 g

Pumpkin

1/2 tsp

Tomato paste

1 tsp

Pepper paste

1 pinch

Black pepper

1

Salt

1/2 tsp

Sumac

2 tbsp

Olive oil

2 cups

Water, hot