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Mini rose apple tarts

www.myfoodarama.com
  • minutes
  • Serves 12

INGREDIENTS

4

rose pink colored baking apples

2 Tbsps

brown sugar

1 tsp

cinnamon powder

1 tsp

butter

2

juice of lemon

1 pinch

a of salt

1 serving

home made

1 serving

peel

1 serving

dice two apples. combine it

1 serving

salt in a saucepan over heat. bring to a boil. turn off the

1 tsp

heat and add of butter. cool it down a bit and puree it to a

1 serving

smooth paste. mix in half the lemon juice and set aside

325

preheat the oven at degree f

1 serving

roll

1 inch

out the home made pie dough to 1/4th thickness on a flour

2

round cookie cutter that is 1/ an inch bigger than that. cut out

1 cups

circles and press them into the cavities to form pie that resemble

3

tart shells. use a form and poke the dough to give it dots

30

refrigerate it until your little roses are ready

2

on to making the rose petals. cut the remaining apples in half. core

1 slices

out the seeds. use a vegetable peeler and make of the apple

1 piece

trying to keep a of the skin on the edge. soak the soak in a

1 medium

bowl of water

1 slices

browning. bring it to a boil until the apple and but not

1 slices

soggy and break. place the apple in a row

1 serving

other. roll them into a cone to resemble a rose bud. when the rose

1 serving

spoon of apple butter that you had made earlier

1 serving

minutes until the apples are slightly browned and and the crust is

1 serving

golden brown. serve warm

1 serving

now

1 serving

is enough to fit into your pies

12

brush it

1 serving

bake

1 serving

on the side. enjoy