INGREDIENTS
2
lbs Halibut
2 cups
Cabbage
1 tsp
Lemon, zest
1
Pickled jalapenos
2 tbsp
Lemon juice, fresh
1/3 cup
Mayonnaise
2 cups
Tomatillo salsa, store-bought or homemade
1/2 tsp
Black pepper, ground
1
Black pepper, Freshly ground
2 cups
Flour
2 tsp
Salt
1
Salt and freshly ground black pepper
1
Oil
1
Corn tortillas
2/3 cup
Mexican crema** or sour cream
1 cup
Mexican beer, dark
2 tbsp
Water