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Baja Style Fish Tacos

Marcela Valladolid
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Halibut

2 cups

Cabbage

1 tsp

Lemon, zest

1

Pickled jalapenos

2 tbsp

Lemon juice, fresh

1/3 cup

Mayonnaise

2 cups

Tomatillo salsa, store-bought or homemade

1/2 tsp

Black pepper, ground

1

Black pepper, Freshly ground

2 cups

Flour

2 tsp

Salt

1

Salt and freshly ground black pepper

1

Oil

1

Corn tortillas

2/3 cup

Mexican crema** or sour cream

1 cup

Mexican beer, dark

2 tbsp

Water