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Yogurt with Caramelized Pineapple and Hazelnuts

Martha Stewart
  • 30 minutes
  • Serves 10

INGREDIENTS

1/2

Pineapple, cored and cut into 1/2-inch chunks (4 cups), large

2/3 cup

Rolled oats, old-fashioned

1/3 cup

Lime juice, fresh

1/3 cup

Sugar

1/4 cup

Hazelnuts, toasted

3 tbsp

Butter, unsalted

4 cups

Greek yogurt, plain