INGREDIENTS
8
Chicken thighs, bone-in
2
Garlic cloves
1
2-inch piece Ginger
1
Green onions
2
Lemongrass stalks
1
Lime, Juice from
1/4 cup
Neutral flavoured mayonnaise
2 tbsp
Soy sauce
1 tsp
Sriracha
1 pinch
Sea salt
1/4 cup
Grape seed oil
1/4 cup
Rice wine vinegar