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Lemongrass Grilled Chicken with Sriracha Mayo

Kristen Stevens
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, bone-in

2

Garlic cloves

1

2-inch piece Ginger

1

Green onions

2

Lemongrass stalks

1

Lime, Juice from

1/4 cup

Neutral flavoured mayonnaise

2 tbsp

Soy sauce

1 tsp

Sriracha

1 pinch

Sea salt

1/4 cup

Grape seed oil

1/4 cup

Rice wine vinegar