INGREDIENTS
1
medium-large beef brisket (about 5 pounds)
2 tsp
garlic powder
2 tsp
chili powder
2 tsp
salt
1/2 tsp
black pepper
1/2 cup
ketchup
1/2 cup
molasses
4 tbsp
honey
2 tbsp
brown sugar
2 tbsp
worcestershire sauce
2 tsp
dijon mustard
1 tsp
garlic powder
1/3 cup
apple cider vinegar
2 tbsp
cold water + 1 tablespoon cornstarch