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Slow Cooker Honey BBQ Beef Brisket

Tiffany, Creme de la Crumb
  • 615 minutes
  • Serves 8

INGREDIENTS

1

medium-large beef brisket (about 5 pounds)

2 tsp

garlic powder

2 tsp

chili powder

2 tsp

salt

1/2 tsp

black pepper

1/2 cup

ketchup

1/2 cup

molasses

4 tbsp

honey

2 tbsp

brown sugar

2 tbsp

worcestershire sauce

2 tsp

dijon mustard

1 tsp

garlic powder

1/3 cup

apple cider vinegar

2 tbsp

cold water + 1 tablespoon cornstarch