INGREDIENTS
12 oz
Berries, assorted fresh
2
Lemons, zest of
4
Eggs, large
3 cups
Lemon curd, Homemade
3 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1
Confectioners' sugar
2 cups
Granulated sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
1
Whipped cream, Sweetened
1 cup
Butter, unsalted
1 1/4 cups
Buttermilk