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1-2-3-4 Lemon Cake

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

12 oz

Berries, assorted fresh

2

Lemons, zest of

4

Eggs, large

3 cups

Lemon curd, Homemade

3 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

1

Confectioners' sugar

2 cups

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract, pure

1

Whipped cream, Sweetened

1 cup

Butter, unsalted

1 1/4 cups

Buttermilk