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Cherries with Cinnamon Dumplings

Martha Stewart
  • 25 minutes
  • Serves 6

INGREDIENTS

2

bags (16 ounces each) frozen dark sweet cherries, frozen dark

1 cup

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Cinnamon, ground

1/4 tsp

Salt

1/3 cup

Sugar

3/4 cup

Whole milk

1

Ice cream