INGREDIENTS
8 cups
porcini or mini portobello mushrooms, sliced
1
large white onion, finely chopped
2 1/2 cups
farro, rinsed and drained
2 qt
chicken stock
1 cup
white wine (any crisp white will do, like a pinot or a chardonnay)
1 1/4 cups
fresh parmesan cheese, grated
2 tbsp
salted butter
1 cup
fresh (not frozen) peas (I got mine at Trader Joes and they're perfect!)
zest of 1/2 lemon
salt
pepper
micro greens, for garnish (optional)