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Hatch Chile con Queso

Source: Confections of a Foodie Bride
  • 15 minutes
  • Serves

INGREDIENTS

1 tsp

olive oil

1/4 cup

chopped white onion

1 clove

garlic, minced

2

hatch chiles, roasted, seeded, and chopped (directions here) *

4 tbsp

milk

8 oz

white American cheese, shredded

2 oz

Monterrey Jack cheese, shredded

Salt

Pepper