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Chimichurri Fries with Gorgonzola

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Cilantro

1 cup

Cilantro, fresh

2

Garlic cloves

1/4 cup

Oregano, fresh

2/3 cup

Parsley, fresh

4

Russet potatoes

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1

Salt and pepper

2/3 cup

Olive oil

1/4 cup

Red wine vinegar

1

Vegetable oil

1/2 cup

Gorgonzola cheese