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Chicken Curry with Coconut Milk

Skinnytaste
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 tbsp

olive oil

1/2 tsp

roasted cumin

2 tsp

curry powder

1/2

onion, minced

5 cloves

garlic, minced

1

large tomato, chopped

2 tbsp

fresh cilantro, chopped

1/2 cup

light coconut milk

2/3 cup

water

8 oz

(1 large potato), peeled and diced small

6

skinless chicken thighs

kosher salt