INGREDIENTS
4
Chicken legs
1
small clove Garlic
4 handfuls
Green beans
2 tbsp
Parsley
1 tbsp
Thyme
1/4 tsp
Balsamic vinegar
1 tsp
Maille on-tap white wine mustard
3 1/2 tbsp
Maille walnut white wine mustard
3/4 tsp
Sea salt
1
Sea salt and fresh cracked pepper
1 tsp
Olive oil
1/2 cup
Walnuts, toasted
1
Walnuts
1/2 cup
Water