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Grilled Mustard Chicken with Creamy Walnut Sauce

Kristen Stevens
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken legs

1

small clove Garlic

4 handfuls

Green beans

2 tbsp

Parsley

1 tbsp

Thyme

1/4 tsp

Balsamic vinegar

1 tsp

Maille on-tap white wine mustard

3 1/2 tbsp

Maille walnut white wine mustard

3/4 tsp

Sea salt

1

Sea salt and fresh cracked pepper

1 tsp

Olive oil

1/2 cup

Walnuts, toasted

1

Walnuts

1/2 cup

Water