INGREDIENTS
1 large
carrot
1 rib
celery
3 cups
chicken broth
3 Tbsps
cornstarch
1 tsp
dried basil
1 tsp
dried parsley
10 ozs
evaporated milk
1 tsp
garlic powder
1 lb
ground beef
1 small
onion
1/2 tsp
pepper
6 servings
pickles
1 lb
russet potatoes
3/4 tsp
salt
6 servings
sesame seed bun
2 cups
sharp cheddar cheese
3 Tbsps
water