INGREDIENTS
1 1/2
lbs Round steak or skirt steak, thin
1
Bell pepper, red green and orange
1 tsp
Garlic powder
1
Lime, juice of
1 tsp
Mexican or regular oregano flakes
1
Onion
1 tsp
Onion powder
1/3 cup
Water or broth
2 tsp
Chili powder
1 tbsp
Flour
1 tsp
Pepper, ground
2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
1
Sour cream