INGREDIENTS
30
chicken breasts
18
chicken thighs
3 lbs
ground beef chuck
1 lb
sausage
2 lbs
kidney beans
1
bell pepper
1 stalk
celery
1 pkg
brown gravy mix
2 packets
ranch dressing mix
10 ozs
cream of mushroom soup
10 ozs
cream of celery soup
14 1/2 ozs
chicken broth
14 1/2 ozs
beef broth
8 ozs
cream cheese
12 ozs
teriyaki sauce
12 ozs
1 bottle of zesty italian dressing (12 oz)
10 ozs
wing sauce
20 ozs
pineapple chunks
14 ozs
tomato sauce
2 cans
stewed tomatoes
12 ozs
orange marmalade
1 small jar
garlic
1 serving
brown sugar
1 serving
pepper flakes
1 serving
ginger
12 ozs
soy sauce
1 can
cranberry sauce
1 Bottle
lemon juice
12 ozs
bbq sauce
12 ozs
southwest lime marinade
1 Bottle
honey mustard bbq sauce
1 stick
butter
1 serving
honey
10 ozs
picante sauce
17 gal
size ziploc storage bags
12 ozs
oriental veggies x 2
12 ozs
veggies x 2
12 ozs
corn x 2
1 serving
carrots
12 ozs
veggies x 2
12 ozs
parisian vegetables
12 ozs
broccoli
1 lb
rice
1 serving
preference of pasta