INGREDIENTS
1 lb
chicken breasts
1/2 tsp
garlic salt
1/8 tsp
pepper
1 Tbsp
olive oil
8 cups
romaine lettuce
2
pears
1 cup
cranberries
1 cup
pecans on a skillet
4 ozs
feta cheese
3 Tbsps
balsamic vinegar
1 Tbsp
dijon mustard
1
garlic clove or
1/2 cup
extra virgin olive oil
1/4 tsp
salt
1/8 tsp
pepper