INGREDIENTS
1 cup
fresh cilantro
1 cup
fresh parsley
2 tbsp
fresh oregano
4 cloves
garlic, coarsely chopped
1
large shallot
1 tsp
crushed red pepper flakes, or more to taste
sea salt and freshly ground black pepper,
1/4 cup
red wine vinegar
1/2 cup
extra virgin olive oil
1
(3-4 pound) chicken