INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
head Broccoli
8
sprigs Cilantro
1/2 cup
Cilantro
1/2 lb
Crimini mushrooms
1
Lime, wedges
2
Serrano chilies
3
Shallots
4 cups
Chicken stock or kettle & fire bone broth
28 oz
Coconut milk, full fat
2 tsp
Red curry paste
3 tbsp
Fish sauce
3 tbsp
Lime juice, fresh
1 tbsp
Grapeseed oil or coconut oil