INGREDIENTS
4
skinless, boneless chicken breasts, cut into cubes
18
to 24 thick pineapple chunks ((I used a fresh pineapple))
1
to 2 red or orange bell peppers (, cut into 1-inch pieces)
3 tbsp
Star Rice Vinegar
1 tbsp
Star Extra Virgin Olive Oil
1 tbsp
low sodium soy sauce
1 tsp
sesame oil
2 tbsp
water