INGREDIENTS
1 1/2 tbsp
apple cider vinegar
2 cups
apples
1 head
broccoli
15 oz
canned chickpeas
1 cup
carrots
1 tbsp
dijon mustard
1/3 cup
dried cherries
1/2 cup
flat leaf parsley
1 clove
garlic
1/3 cup
green onion
1/2 tbsp
honey
3 tbsp
olive oil
1/3 cup
pecans
4 servings
pecans
4 servings
salt and pepper