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Pan-Seared Pork Chops with Rosemary and Pears

www.countryliving.com
  • 80 minutes
  • Serves 6

INGREDIENTS

1 1/4 cs

olive oil

1/4 c

red wine vinegar

3 sprigs

rosemary

5 cloves

garlic

6

center-cut

1 c

flour

3 tbsps

flour

1 serving

salt

1 serving

pepper

6

bosc pears

1/2 c

onions

3 3/4 cs

chicken broth