INGREDIENTS
2
lbs Salmon filet, thawed with skin on one side {for flavor}
1 stick
Butter, Softened {½ cup}
1/2 cup
real Mayonnaise
6
Garlic Cloves, finely minced
1/2 cup
shredded Parmesan Cheese
1/4 tsp
Oregano
1/4 tsp
Basil
Optional: pinch of Salt
Optional: 1 Tbsp fresh squeezed Lemon Juice