INGREDIENTS
2
bay leaves
4 cups
chicken broth
3 tbsp
cornstarch
1/2 tsp
dried rosemary
24 oz
evaporated milk
1/4 tsp
garlic powder
10 4/5 oz
root vegetables
2 tsp
salt
1 1/2 lb
skinless boneless chicken breasts
2 tbsp
water
1 cup
wild rice
1/2 medium
yellow onion