INGREDIENTS
1
the super even cake layers - nothing is as exciting as cutting into a cake
3
getting the last bouquet of cream coloured roses at the store
5
the edible gold pixie dust sprinkled on top of the cake and macarons
6 inches
yields: four-layer cake
410 gs
butter
6 larges
eggs
4 1/2 cups
all purpose flour
1 tbsp
earl grey tea
1 tbsp
baking powder
1 tsp
salt
400 mls
milk
2 tbsps
earl grey lavender tea
1 serving
lavender buttercream
1 1/2 cups
butter
4 1/2 cups
icing sugar
1 tsp
culinary lavender
3 tbsps
milk
3 drops
purple food colouring
1 serving
lavender macarons
1 serving
see kelsey's recipe by clicking here
1 serving
in a sauce pan
1 serving
in a standing mixer
1 serving
in a separate bowl
1 serving
lavender buttercream
1 serving
customized gold flatware || taudrey
7
march 2016
1 serving
recipes
4
coincidentally wearing matchy matchy dresses
6
the gif towards the end
2
1 serving
photography & editing || victor yuen
1 serving
ring & pretty things || foe and dear