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Violet Macarons for Tea

pinkpiccadillypastries.blogspot.com
  • minutes
  • Serves

INGREDIENTS

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this week i tried my hand at sugared violets and used them to

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top my pretty violet macarons! it's really easy to do - just brush

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some egg whites on your violets

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superfine sugar and let dry. just make sure that your violets

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are the edible kind

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the macarons aren't violet - just a pretty violet color

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macarons adapted from macaroons & biscuits

3

egg whites

55 gs

superfine sugar

1 serving

violet food coloring

1 serving

pink food coloring

200 gs

powdered sugar

120 gs

ground almonds

1 cup

butter

6 cups

powdered sugar

1/2 cup

milk

2 tsps

vanilla extract

1 serving

violet food coloring

1 serving

pink food coloring

1 sheets

line 2 baking

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mixer until peaks form. add superfine sugar a

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little at a time and food colorings. i used a combination of the

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violet and pink to get the color i wanted. beat until sugar

2

powdered sugar and ground almonds in

3/4

tip. pipe

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apart onto trays. tap trays so macarons spread

20

bake macarons minutes. cool

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prepare buttercream: in the bowl of an electric mixer

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fitted

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powdered sugar

3

beat on speed until smooth and creamy

1 cup

gradually add remaining sugar

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sugar

1 serving

sandwich macarons

1 serving

sugared violets

1 serving

top of macarons

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love the violet color

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pink piccadilly pastries

2014

tuesday

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violet macarons

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so

1 T

viole macarons

1 serving

buttercream from here

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using whisk attachment

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dissolves

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batches

30

slightly. let stand minutes

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on trays

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desired consistency; you may not need to add all of the

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thanks

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posted by

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at

20

pm

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pastries

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violet macarons

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