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INGREDIENTS
1 T
prin recipe
1
skillet mexican rice casserole
1 lb
ground beef
1 1/2 tsp
kosher salt
2 tsp
new mexico chili powder
1 tsp
ground cumin
1 tsp
paprika
1 tsp
onion powder
1 tsp
ground pepper
15 oz
black beans
14 1/2 oz
canned tomatoes
15 1/4 oz
niblet corn
4 oz
jalapenos
1 cup
jasmine rice
2 cups
water
8 oz
colby jack cheese
1 serving
optional garnish: cilantro
15
until rice is through
1 serving
sprinkle
1 T
prin recipe
1 serving
recipe developed by donna elick - the slow roasted
2016
copyright © the slow roasted - all rights reserved
1 lb
disclosure: this is a sponsored conversation written by me on behalf of a ertsons. the opinions and text are all mine
1 serving
remove from heat