INGREDIENTS
3 lb
beef chuck roast
1 pinch
kosher salt
2 tsp
black pepper
2 tbsp
olive oil
1
whole orange (juice and zest)
1
whole shallot (finely sliced)
3
whole garlic cloves (minced)
1
jar blackberry preserves
1/2 cup
beef stock
1 tbsp
fresh chopped rosemary
3 tbsp
cornstarch
4 tbsp
warm water