INGREDIENTS
500 g
| 1lb extra lean beef mince ((*See Notes))
2 cloves
garlic (, crushed)
2 tbsp
Worcestershire sauce
1/3 cup
| 80ml of your favourite beer/lager
salt and pepper to season
4
medium eggs
4
shortcut bacon pieces (, fat removed)
1/2
onion (, thinly sliced)
4
slices pineapple canned in natural juice
rocket/arugula ((or lettuce))
8
slices beetroot
4
slices cheese of choice ((I use fat-free Cheddar))
1
tomato (, sliced and divided)
4
medium bread rolls of choice (, halved)
Tomato sauce
Mayonnaise ((optional))