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Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

shrimp, peeled and deveined

Juice of one large lime

3 tbsp

olive oil

2 cloves

garlic, minced

2 tsp

chili powder

1/2 tsp

ground cumin

1/4 tsp

paprika

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1/4 tsp

red pepper flakes

Creamy Avocado Cilantro Sauce:

1

avocado split and pitted

1/2 cup

lowfat greek yogurt

1 clove

garlic, minced

juice of 1 lime

2 tbsp

cilantro, chopped

salt and pepper