INGREDIENTS
1
pack of Chinese egg noodles
2 tbsp
olive oil
3/4 cup
chopped green onions chopped (plus extra for garnish)
1 lb
skinless chicken breast sliced very thinly
1
red pepper cut into thin strips
2 cloves
large garlic minced
1/4 cup
soy sauce
2 tbsp
sesame oil
1 1/2 tbsp
Hoisin sauce
1
leaves bunch of bok choy washed and roughly chopped