INGREDIENTS
1 lb
Shrimp
1 cup
Basil and/or parsley, mixed
2 cloves
Garlic
1 cup
Kale
1
Lemon, juice of
1 cup
Spinach
4
Zucchini, medium
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Butter or oil
1/2 cup
Olive oil
3/4 cup
Almonds
1 tsp
Chili powder and cumin
1/4 cup
Water