INGREDIENTS
1 cup
all-purpose (plain) flour, plus extra for the berries
1/4 cup
unsweetened desiccated/shredded coconut
2 tbsp
granulated sugar
1 tbsp
baking powder
1/4 tsp
salt
2
large eggs
1 cup
ricotta
1/3 cup
frozen wild blueberries
vegetable oil (, for frying)
1 cup
powdered sugar
water
desiccated/shredded coconut