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Wild Blueberry & Coconut Ricotta Doughnuts

Izy
  • minutes
  • Serves

INGREDIENTS

1 cup

all-purpose (plain) flour, plus extra for the berries

1/4 cup

unsweetened desiccated/shredded coconut

2 tbsp

granulated sugar

1 tbsp

baking powder

1/4 tsp

salt

2

large eggs

1 cup

ricotta

1/3 cup

frozen wild blueberries

vegetable oil (, for frying)

1 cup

powdered sugar

water

desiccated/shredded coconut