INGREDIENTS
16
no-boil lasagna noodles
2 oz
parmesan cheese
3 cups
ricotta cheese
4 oz
parmesan cheese
8 oz
mozzarella cheese
2 larges
eggs
1/2 tsp
table salt
1/2 tsp
ground pepper
2 tbsp
parsley
2 tsp
basil
2 tbsp
olive oil
3 medium cloves
garlic
1/2 tsp
pepper flakes
28 oz
canned tomatoes
28 oz
canned tomatoes
2 tsp
basil
1/2 tsp
salt