INGREDIENTS
2
large chicken breasts, cut into 1 inch pieces
1/2 tsp
kosher salt
1/4 tsp
black pepper
2 tbsp
cornstarch
2 tsp
flavorless oil
3/4 cup
water
3 tbsp
low sodium soy sauce
2 tbsp
ketchup
2 tbsp
honey
1 tbsp
rice wine vinegar
1 tbsp
sriracha, use more if you like it really spicy
1/2 tsp
garlic powder
2 tbsp
cornstarch mixed with 2 tablespoons of water
White rice, brown rice, or quinoa for serving
Sesame seeds for sprinkling on top of the chicken