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Honey Sriracha Sesame Chicken

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

large chicken breasts, cut into 1 inch pieces

1/2 tsp

kosher salt

1/4 tsp

black pepper

2 tbsp

cornstarch

2 tsp

flavorless oil

3/4 cup

water

3 tbsp

low sodium soy sauce

2 tbsp

ketchup

2 tbsp

honey

1 tbsp

rice wine vinegar

1 tbsp

sriracha, use more if you like it really spicy

1/2 tsp

garlic powder

2 tbsp

cornstarch mixed with 2 tablespoons of water

White rice, brown rice, or quinoa for serving

Sesame seeds for sprinkling on top of the chicken