INGREDIENTS
2 cups
Chicken breast, cooked
1
Avocado, small ripe
1
Fresno chili, red
2 cloves
Garlic
1
inch Ginger
4
Green onions
1 cup
Mint, loosely packed fresh leaves
1
head Nappa cabbage
1 1/2
Nectarine
1
Red bell pepper
1/2 cup
Seedless cucumber
1
Nectarine ginger sesame dressing
1
Kosher salt
1
Toasted and black sesame seeds
1/4 cup
Rice wine vinegar
1/4 cup
Sesame oil