INGREDIENTS
4
Chicken breasts, Thin Cut
1
Lemon
3
Eggs, Large
1 cup
Chicken broth
6 tbsp
Lemon juice, Fresh
1 cup
All-purpose flour
3/4 tsp
Black pepper
1 1/4 tsp
Salt
1/2 cup
Vegetable oil
1/2 cup
Butter
1 cup
White wine, Dry
1/4 Cup Fresh Parsely (Chopped)