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Chicken Francaise

Kathleen
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, Thin Cut

1

Lemon

3

Eggs, Large

1 cup

Chicken broth

6 tbsp

Lemon juice, Fresh

1 cup

All-purpose flour

3/4 tsp

Black pepper

1 1/4 tsp

Salt

1/2 cup

Vegetable oil

1/2 cup

Butter

1 cup

White wine, Dry

1/4 Cup Fresh Parsely (Chopped)