INGREDIENTS
1
lemon
1 lb
boneless skinless chicken breasts
1/4 cup
all-purpose flour
1/2 tsp
salt
1/2 tsp
ground pepper
1 tbsp
plus 4 teaspoons extra-virgin olive oil, divided
1
large sweet onion, sliced
1 clove
garlic, minced
1 cup
reduced sodium chicken broth
1/4 cup
dry white wine
4 tsp
drained capers
1/4 cup
chopped parsley