INGREDIENTS
3 tbsp
olive oil
1
onion
1 serving
salt and pepper
1 1/2 cups
chicken broth
2 sprigs
rosemary
2 media
carrots
2
chicken breasts
1 cup
peas
2 tbsp
cornstarch
1 cup
flour
3/4 tsp
baking powder
1/8 tsp
baking soda
1/4 tsp
salt
3 tbsp
butter
1/2 cup
buttermilk
1
egg