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Coconut Breakfast Pudding with Sauteed Nectarines

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

2

Nectarines

1 cup

Almond milk, plain

2/3 cup

Rolled oats, old-fashioned

1 tbsp

Maple syrup

1/8 tsp

Cinnamon, ground

1 pinch

Salt, coarse

2 tsp

Coconut oil

1/3 cup

Coconut, unsweetened

1/4 cup

Coconut flakes, unsweetened large toasted