INGREDIENTS
4
slices thick cut bacon
2
boneless chicken thighs
1 tbsp
olive oil
2 tbsp
fresh chopped rosemary
1
pieces romaine lettuce roughly chopped into small
leaves A large handful of watercress
1 cup
cherry tomatoes
1/4
red onion sliced into thin strips
1
large ripe avocado
2 tsp
Dijon Mustard
1/4 cup
olive oil
1/4 cup
red wine vinegar
1 tsp
fresh chopped rosemary
Kosher salt