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Rosemary Chicken Salad with Avocado and Bacon

foodnessgracious
  • 25 minutes
  • Serves 2

INGREDIENTS

4

slices thick cut bacon

2

boneless chicken thighs

1 tbsp

olive oil

2 tbsp

fresh chopped rosemary

1

pieces romaine lettuce roughly chopped into small

leaves A large handful of watercress

1 cup

cherry tomatoes

1/4

red onion sliced into thin strips

1

large ripe avocado

2 tsp

Dijon Mustard

1/4 cup

olive oil

1/4 cup

red wine vinegar

1 tsp

fresh chopped rosemary

Kosher salt