INGREDIENTS
1/4 cup
dutch-process cocoa powder
1 1/4 cups
ap flour
3 1/2 tbsps
cane sugar
1 tsp
kosher salt
6 tbsps
butter
2 tbsps
coconut oil
1 large
egg yolk
1 tsp
apple cider vinegar
1
egg
1 serving
demerara sugar
3
pasture-raised eggs
2 cups
kabocha squash
1/4 cup
crème fraîche
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground allspice
1/4 tsp
cayenne
1/2 tsp
kosher salt
3/4 cup
grade b maple syrup
2 tbsps
bourbon
1 cup
heavy cream
2 tbsp
cane sugar
1 serving
apple wood chips
1 serving
let pumpkin cool fully
1 serving
crème fraîche
1 serving
if you make the pie