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Pumpkin Alfredo with Cheese Tortellini

Corey Valley
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Pumpkin, canned

1

Shallot, small

18 oz

Cheese tortellini

1/8 tsp

Nutmeg, grated

1

Salt and pepper

1 tbsp

Butter, salted

1 1/4 cups

Heavy cream

1/4 cup

Parmesan cheese