INGREDIENTS
2 8 ounce cans
Green chiles, whole
1 4 ounce can
Green chiles
4
Eggs
2/3 cup
Evaporated milk
2 cups
Rice, cooked
1
Sour cream rice
1 tbsp
Flour
1
Salt and pepper
16 oz
Cheddar cheese
8 oz
Cheddar or monterey jack cheese
16 oz
Monterey jack cheese
16 oz
Sour cream
1
Chile relleno casserole