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Chile Relleno Casserole & Sour Cream Rice

Mandy Bird
  • minutes
  • Serves 8

INGREDIENTS

2 8 ounce cans

Green chiles, whole

1 4 ounce can

Green chiles

4

Eggs

2/3 cup

Evaporated milk

2 cups

Rice, cooked

1

Sour cream rice

1 tbsp

Flour

1

Salt and pepper

16 oz

Cheddar cheese

8 oz

Cheddar or monterey jack cheese

16 oz

Monterey jack cheese

16 oz

Sour cream

1

Chile relleno casserole