INGREDIENTS
1 serving
mutabbal - middle eastern eggplant and tahini dip
1/4 cup
olive oil
1 medium
eggplant
1 clove
garlic
2 tbsp
tahini
2 tbsp
full-fat yogurt
1
juice of lemon
1/4 cup
parsley
1/4 cup
pomegranate arils
1 serving
salt and pepper
1/4 tsp
paprika
2012
november 9
1 serving
mutabbal
1 serving
adapted from this video