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Mutabbal – Middle Eastern Eggplant and Tahini Dip

fortheloveofyum.wordpress.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

mutabbal - middle eastern eggplant and tahini dip

1/4 cup

olive oil

1 medium

eggplant

1 clove

garlic

2 tbsp

tahini

2 tbsp

full-fat yogurt

1

juice of lemon

1/4 cup

parsley

1/4 cup

pomegranate arils

1 serving

salt and pepper

1/4 tsp

paprika

2012

november 9

1 serving

mutabbal

1 serving

adapted from this video