Pork Tenderloin Kabobs With Cheesy Broccoli Rice

INGREDIENTS

1 1/2 lb

pork tenderloin, fat trimmed and cubed

1/4 cup

olive oil

1 tbsp

lemon pepper spice blend

2 tbsp

freshly squeeze lemon juice

1 tsp

Dijon mustard

1 1/2 cups

chicken broth

1 1/2 cups

instant white rice

1 cup

diced fresh broccoli

2 tbsp

butter

2 tbsp

flour

2 cloves

garlic, pressed through a garlic press

1 cup

whole milk

1 1/2 cups

Sargento Chef Blends Four State Cheddar, divided

salt and pepper

zucchinis, sliced into 1/2 inch circles

1/4

red onion, cut into 1 inch squares

1 cup

grape tomatoes