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Coconut Crusted Tofu with Sweet Chili Sauce

Well Vegan
  • 165 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 tbsp

Ginger, fresh

1

Lime, small

14 oz

Tofu, extra-firm

1/2 cup

Coconut cream

1 tsp

Chili garlic sauce

2 tsp

Lime juice

1/4 cup

Soy sauce

1/4 tsp

Baking powder

1/4 cup

Coconut sugar

2 tbsp

Cornstarch

2 tbsp

Whole wheat flour

1/4 cup

Vegetable or canola oil

3/4 cup

Coconut, sweetened or unsweetened

1/2 cup

Panko breadcrumbs

2 tbsp

Pineapple juice

3 tbsp

Water