INGREDIENTS
1/2 tbsp
Ginger, fresh
1
Lime, small
14 oz
Tofu, extra-firm
1/2 cup
Coconut cream
1 tsp
Chili garlic sauce
2 tsp
Lime juice
1/4 cup
Soy sauce
1/4 tsp
Baking powder
1/4 cup
Coconut sugar
2 tbsp
Cornstarch
2 tbsp
Whole wheat flour
1/4 cup
Vegetable or canola oil
3/4 cup
Coconut, sweetened or unsweetened
1/2 cup
Panko breadcrumbs
2 tbsp
Pineapple juice
3 tbsp
Water