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Creamy Baked Noodles (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

8 oz

egg noodles

1 cup

cottage cheese

1 cup

sour cream

1/4 cup

shredded or grated Parmesan cheese

1 tsp

Worcestershire sauce

1 tsp

salt

1/8 tsp

black pepper

fresh parsley for garnish {optional}