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Salmon with Apple Fig Chutney and Jeweled Rice

whatjewwannaeat.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1

apple

1/4 tsp

black pepper

1 pinch

cayenne

1/4 tsp

chile powder

1 pinch

chile powder

4 servings

chives

1 tsp

cumin

1/4 cup

dark brown sugar

4

figs

1/4 tsp

ground cinnamon

1/2 tsp

ground cinnamon

1 tsp

honey

1/8 tsp

kosher salt

1/2 tsp

kosher salt

2 tsp

lemon juice

1/4 cup

pomegranate arils

1 1/2 lb

salmon filet

1/4 cup

walnuts

1/2 cup

walnuts

1 package

veetee heat