INGREDIENTS
6 tbsp
good quality unsalted butter
1 1/2 cups
blanched almond flour
1/4 cup
+ 1 Tablespoon coconut flour
1/8 tsp
salt (omit if using salted butter)
1/4 cup
granulated monk fruit sweetener ( or granulated stevia)
2
large egg whites (should equal 1/4 cup)
1/2 cup
finely chopped dark or semi sweet chocolate
1 tsp
coconut oil
espresso powder (optional but recommended; it enhances the chocolate flavor)
salt (optional)